Landmark Hospitality is seeking a Sous Chef to join our team!
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.
In addition to a great work ethic and strong leadership skills, the ideal candidate will possess the following skills and attributes:
Landmark Hospitality is proud to be an Equal Opportunity Employer.
Job Type: Full-time
Salary: $60,000.00 - $65,000.00 per year
Weekly day range:
Work Location: In person